Pumpkin Cream Cheese Cupcakes

I am so ready for fall!! Here is a quick easy recipe you can take to any gathering or just enjoy!! I’m obsessed with these! They low-carb and sugar-free!!

Cupcake:

1 yellow cake mix sugar-free (16 ounces)

1 cup water

1/4 teaspoon cinnamon powder

1/2 teaspoon pumpkin spice

1 tablespoon vanilla extract

15 ounces pumpkin purée

Topping:

8 ounces cream cheese

1/2 tablespoon vanilla extract

3 tablespoons sweetener

1 large egg

Directions:

1. Preheat oven to 350 and prepare your muffin pan with cupcake liners.

2. In a bowl combined all the cupcake ingredients. In a second bowl mix the cream cheese topping mixture.

3. Scoop cupcake batter and add around 1 tablespoon of cream cheese on top. Using a toothpick swirl the top.

4. Bake for 16 to 18 minutes, or until knife comes out clean.

5. Topped them with whipped cream and some cinnamon powder.

What’s your favorite fall flavor??