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Gingerbread Cakepops

GINGERBREAD CAKEPOPS RECIPE:

To any box or cake recipe (I used @pillsburybaking @pillsbury followed directions) but added:

Cinnamon

Molasses

Cloves

Pumpkin Spice

Vanilla extract

Milk and peanut butter chips @choczero

Mix with food coloring red and yellow

And a teaspoon of avocado oil- this will help with a thinner consistency better for dipping

Sticks are from @walmart

Face details is royal icing (recipe coming soon)

Powdered sweetener

Powdered egg whites

Water

Vanilla Extract

This is the most import part of this post that as soon as the cake comes out of the oven crumble it. You won’t need to add any icing to it. It will give you the best consistency.

I usually like to make the dough the day before place it in the fridge in the morning of 30 minutes to an hour before starting to shape them I take them out of the fridge.

I remember how much I hated making these. If I were to show you the first ones I ever made. You would be shook my mom still till this day makes fun of me for my first ever cake pops. And I went with a gingerbread team because I was thinking about my girl Des @wildassbihh

do you like cake pops and have you ever made any let me know below and what’s your favorite flavor?