Cherry Pie Cookies

CHERRY PIE COOKIES with a WHITE CHOCOLATE CREAM CHEESE DRIZZLE

Recipe:

1 yellow cake mix @pillsburybaking @pillsbury

1/2 cup softened butter

1 large egg

1 teaspoon vanilla extract

Cherry pie filling no sugar added @realduncanhines

Drizzle:

1 ounce cream cheese

1/2 cup white chocolate chips @choczero (use code LIFTINGISCAKE)

1 teaspoon vanilla extract

1/4 cup heavy cream

Make dough set it overnight in the fridge or for at least 2 hours. You can roll into a ball do like thumbprints or roll it out and cut out circles. Add filling and bake for 15 to 20 minutes check it at 12 minutes. For the drizzle hit up the cream cheese with heavy cream and vanilla extract until nice and combined let it cook for 1 minute if it’s too hot pour over chocolate. Mix well. Once’s the pies have cool drizzle and set in the fridge

*you can also use my shortbread recipe. The one I used for the rally’s just replace jam with more sweetener and leave out the raspberry electrolytes.

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