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CHERRY PIE COOKIES with a WHITE CHOCOLATE CREAM CHEESE DRIZZLE

Recipe:

1 yellow cake mix @pillsburybaking @pillsbury

1/2 cup softened butter

1 large egg

1 teaspoon vanilla extract

Cherry pie filling no sugar added @realduncanhines

Drizzle:

1 ounce cream cheese

1/2 cup white chocolate chips @choczero (use code LIFTINGISCAKE)

1 teaspoon vanilla extract

1/4 cup heavy cream

Make dough set it overnight in the fridge or for at least 2 hours. You can roll into a ball do like thumbprints or roll it out and cut out circles. Add filling and bake for 15 to 20 minutes check it at 12 minutes. For the drizzle hit up the cream cheese with heavy cream and vanilla extract until nice and combined let it cook for 1 minute if it’s too hot pour over chocolate. Mix well. Once’s the pies have cool drizzle and set in the fridge

*you can also use my shortbread recipe. The one I used for the rally’s just replace jam with more sweetener and leave out the raspberry electrolytes.


Watch here COOKIES

HONEY SESAME CHICKEN

Sauce:

⅓ cup alternative honey @choczero (use code LIFTINGISCAKE)

2 tablespoons light soy sauce

1½ tablespoons sesame oil

½ tablespoon white granulated sweetener

½ tablespoon brown sweetener

1 tablespoon sesame seeds

½ tablespoon cornstarch or ¼ xanthan gum

½ tablespoon garlic minced

1/2 tablespoon shaoxing Cooking Wine

½ tablespoon white vinegar or rice

½ cup water

This week we are cutting carbs to remind the body to use our fat stored for fuel or if you work out and lift weights the carbs are great for strength and repairing muscles.

I am already down 5.4lbs from liquid fasting I am still up 2.8 up from Christmas celebration. Not to shabby I will bring the new year at my goal weight of being under 180.

Let me know if you try this! Pairs great with cauliflower or Konjac rice.


Watch video here


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