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🍌BANANA PUDDING COOKIES 🍪 🍌

Thank you @allsweetreats for sharing this recipe!


1 yellow no-sugar Cake mix by @pillsbury

1/2 cup butter

12 ounces half and half

2 eggs

2 banana pudding boxes @simplydelishnatural (use code LIFTINGISCAKE)

Wafers @highkeysnacks i found them at sprouts

I added vanilla because I love 1/2 tablespoon vanilla extract (optional)

And I scooped and rolled in my hand and flatten they don’t really spread they keep shape. Before rolling clean hands add some kind of oil.

What I found most intriguing about this recipe was the freeze time. Like are they going to scoop in an hour and a they sure did.

Amazing recipe that is so good!!! Even my husband was like wow! And hasn’t stopped eating them. And for me this is beyond a treat because I am not a huge fan traditional banana bread pudding I am not into soggy wafers lol and to be honest I have never had one before keto/lowcarb so maybe I never had it made right lol

I am telling you I’d you have carbs to spear you must make this for Santa!


Watch video here BANANA COOKIES


WALNUT CHOCOLATE TOFFEE straight @seescandies

Recipe:

1 1/3 cup allulose sweetener

1 cup butter

1/8 teaspoon salt

3 tablespoon water

1 tablespoon vanilla or maple syrup @choczero (use code LIFTINGISCAKE)

1 bag milk chocolate @choczero

1 cup chopped walnuts

Melt butter first. Then add remaining ingredients except chips and nuts. Mix mixture occasionally. When the mixture starts to hit a temperature of 275° mix frequently once it hits 300°Once slightly cool you can either melt the chips and spread or add in while hot to marble then add walnuts and more chips. Let cool and I place in freezer.


Watch video here TOFFEE

HONEY SESAME CHICKEN

Sauce:

⅓ cup alternative honey @choczero (use code LIFTINGISCAKE)

2 tablespoons light soy sauce

1½ tablespoons sesame oil

½ tablespoon white granulated sweetener

½ tablespoon brown sweetener

1 tablespoon sesame seeds

½ tablespoon cornstarch or ¼ xanthan gum

½ tablespoon garlic minced

1/2 tablespoon shaoxing Cooking Wine

½ tablespoon white vinegar or rice

½ cup water

This week we are cutting carbs to remind the body to use our fat stored for fuel or if you work out and lift weights the carbs are great for strength and repairing muscles.

I am already down 5.4lbs from liquid fasting I am still up 2.8 up from Christmas celebration. Not to shabby I will bring the new year at my goal weight of being under 180.

Let me know if you try this! Pairs great with cauliflower or Konjac rice.


Watch video here


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