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Cherry Pie Cookies

CHERRY PIE COOKIES with a WHITE CHOCOLATE CREAM CHEESE DRIZZLE

Recipe:

1 yellow cake mix @pillsburybaking @pillsbury

1/2 cup softened butter

1 large egg

1 teaspoon vanilla extract

Cherry pie filling no sugar added @realduncanhines

Drizzle:

1 ounce cream cheese

1/2 cup white chocolate chips @choczero (use code LIFTINGISCAKE)

1 teaspoon vanilla extract

1/4 cup heavy cream

Make dough set it overnight in the fridge or for at least 2 hours. You can roll into a ball do like thumbprints or roll it out and cut out circles. Add filling and bake for 15 to 20 minutes check it at 12 minutes. For the drizzle hit up the cream cheese with heavy cream and vanilla extract until nice and combined let it cook for 1 minute if it’s too hot pour over chocolate. Mix well. Once’s the pies have cool drizzle and set in the fridge

*you can also use my shortbread recipe. The one I used for the rally’s just replace jam with more sweetener and leave out the raspberry electrolytes.

#holidaybaking #reelsinstagram #baking #cookies #cakemix #lowcarb #chocolate #cherry #food #foodblogger #joycemarcellus #foodstagram #recipe #cookies #cookie #christmas

Watch here COOKIES

AdventurefulsGirl Scouts Cookies

CHOCOLATE CARAMEL COOKIES 🍪 RECIPE:

1 chocolate cake mix @swervesweetie (if you use a box like @pillsbury you must double the egg and oil)

1 egg

1/4 cup avocado oil

1 tablespoon vanilla extract

1 teaspoon instant coffee

2 tablespoon golden sweetener @lakanto

1 tablespoon chocolate fudge @choczero (use code LIFTINGISCAKE)

Homemade Caramel (is from my cook book)

I ran out of my @choczero caramel sauce I would of use that!

Drizzled with melted dark chocolate @choczero

Bake at 350 for 8 to 10 minutes

Mix, shape and flatten. Make indentations right after it is baked while hot. Let cool then fill with caramel.

This is so delish and so easy!! They remind me of the adventurefuls cookies! Pretty exact!

#baking #cakemix #boxcake #cookies #holidaybaking #reelsinstagram #recipe #lowcarb #food #foodblogger #christmas #monday

Watch video here COOKIES

Gingerbread Cakepops

GINGERBREAD CAKEPOPS RECIPE:

To any box or cake recipe (I used @pillsburybaking @pillsbury followed directions) but added:

Cinnamon

Molasses

Cloves

Pumpkin Spice

Vanilla extract

Milk and peanut butter chips @choczero

Mix with food coloring red and yellow

And a teaspoon of avocado oil- this will help with a thinner consistency better for dipping

Sticks are from @walmart

Face details is royal icing (recipe coming soon)

Powdered sweetener

Powdered egg whites

Water

Vanilla Extract

This is the most import part of this post that as soon as the cake comes out of the oven crumble it. You won’t need to add any icing to it. It will give you the best consistency.

I usually like to make the dough the day before place it in the fridge in the morning of 30 minutes to an hour before starting to shape them I take them out of the fridge.

I remember how much I hated making these. If I were to show you the first ones I ever made. You would be shook my mom still till this day makes fun of me for my first ever cake pops. And I went with a gingerbread team because I was thinking about my girl Des @wildassbihh

do you like cake pops and have you ever made any let me know below and what’s your favorite flavor?