Pumpkin Pie Bar Loaf sugar-free low-carb

With pumpkin season approaching, I knew I was ready to make all of our pumpkin dreams come true! This beauty can be made into donuts and or a loaf! And it will melt in your mouth! It is tender and MOIST!!!

Pumpkin Loaf

Ingredients:

1 ¼ cup almond flour

¼ cup coconut flour

½ teaspoon salt

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon pumpkin spice or more (adjust to taste)

2 tablespoons avocado oil

1 tablespoon vanilla extract

2 tablespoons heavy cream or oat milk

½ cup sweetener 

4 large eggs

1 cup pumpkin purée

2 tablespoons maple syrup @choczero (use code LIFTINGISCAKE)

Glaze

1 cup powdered sweetener

2 to 4 tablespoons heavy cream or oat milk

1/2 tablespoon vanilla extract

Directions 

1. Mix all ingredients in a bowl. 

2. Preheat oven to 350 Fahrenheit

3. Prepare a loaf pan with parchment paper

4. Pour batter into pan

5. Bake for 35 to 40 minutes, or until the knife comes out clean

6. Prepare Glaze

7. Add all the glaze ingredients into a bowl and adjust consistency by adding more heavy cream

8. Once the loaf has cooled, you can drizzle the glaze

9. Slice and enjoy!