If you miss having oatmeal cookies! Or try not to have oat cookies too often this will be your go to recipe! It is so good and you will feel like you are having a oatmeal cookie!!
Ingredients:
1 cup almond flour
1/3 cup granulated sweetener
1/4 cup brown/golden sweetener
1/2 cup butter
1 tablespoon vanilla extract
1 cup walnuts
1 large egg
1 teaspoon baking powder
1 cup shredded coconut
1/4 cup chopped almonds
1 tablespoon oat fiber or coconut flour
Dash cinnamon and salt
1 tablespoon caramel or maple syrup @choczero
Use code LIFTINGISCAKE
1/3 cup white chocolate chips @choczero
1/3 cup freeze dried strawberries
Directions:
Preheat the oven to 350° and prepare a cookie sheet with parchment paper.
In a bowl at all, the ingredients except the chocolate chips and the freeze dried strawberries.
When will combine use a small cookie scoop and sheep and flatten cookie dough. They do tend to retain shape.
Bake cookies for 11 to 12 minutes, start checking them at the eight minute mark edges should be golden brown. Allow them to cool on cookie sheet before removing place in the fridge so they sit better for a cookie cake will depend on the size of the pan for baking time.
Enjoy!
I am so ready for fall!! Here is a quick easy recipe you can take to any gathering or just enjoy!! I’m obsessed with these! They low-carb and sugar-free!!
Cupcake:
1 yellow cake mix sugar-free (16 ounces)
1 cup water
1/4 teaspoon cinnamon powder
1/2 teaspoon pumpkin spice
1 tablespoon vanilla extract
15 ounces pumpkin purée
Topping:
8 ounces cream cheese
1/2 tablespoon vanilla extract
3 tablespoons sweetener
1 large egg
Directions:
Preheat oven to 350 and prepare your muffin pan with cupcake liners.
In a bowl combined all the cupcake ingredients. In a second bowl mix the cream cheese topping mixture.
Scoop cupcake batter and add around 1 tablespoon of cream cheese on top. Using a toothpick swirl the top.
Bake for 16 to 18 minutes, or until knife comes out clean.
Topped them with whipped cream and some cinnamon powder.
What’s your favorite fall flavor??
With pumpkin season approaching, I knew I was ready to make all of our pumpkin dreams come true! This beauty can be made into donuts and or a loaf! And it will melt in your mouth! It is tender and MOIST!!!
Pumpkin Loaf
Ingredients:
1 ¼ cup almond flour
¼ cup coconut flour
½ teaspoon salt
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon pumpkin spice or more (adjust to taste)
2 tablespoons avocado oil
1 tablespoon vanilla extract
2 tablespoons heavy cream or oat milk
½ cup sweetener
4 large eggs
1 cup pumpkin purée
2 tablespoons maple syrup @choczero (use code LIFTINGISCAKE)
Glaze
1 cup powdered sweetener
2 to 4 tablespoons heavy cream or oat milk
1/2 tablespoon vanilla extract
Directions
Mix all ingredients in a bowl.
Preheat oven to 350 Fahrenheit
Prepare a loaf pan with parchment paper
Pour batter into pan
Bake for 35 to 40 minutes, or until the knife comes out clean
Prepare Glaze
Add all the glaze ingredients into a bowl and adjust consistency by adding more heavy cream
Once the loaf has cooled, you can drizzle the glaze
Slice and enjoy!
