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S’MORES FUDGE 🍫 RECIPE:

2- bags dark or milk chocolate chips @choczero (use code LIFTINGISCAKE)

1-can chocolate or vanilla frosting @birchbenders

Toppings

Marshmallows @choczero

Dark chocolate chips @choczero

snickerdoodle cookies @questnutrition

Sprinkles salted caramel @walmart

melt both separately. Make sure to melt at 15 second into rolls you do not want either or hot you can easily burn chocolate. Once both are melted, combine and pour parchment line cake pan add your favorite toppings placed in the fridge until fully said it can take anywhere between 4 to 8 hours .

this is also my entry for @walmartdesserts, @walmart, @greatvalueus contest.

Let me know if you make it. Make sure to tag me can’t wait to see what type of topping you add.


Watch video here FUDGE

CHOCOLATE CARAMEL COOKIES 🍪 RECIPE:

1 chocolate cake mix @swervesweetie (if you use a box like @pillsbury you must double the egg and oil)

1 egg

1/4 cup avocado oil

1 tablespoon vanilla extract

1 teaspoon instant coffee

2 tablespoon golden sweetener @lakanto

1 tablespoon chocolate fudge @choczero (use code LIFTINGISCAKE)

Homemade Caramel (is from my cook book)

I ran out of my @choczero caramel sauce I would of use that!

Drizzled with melted dark chocolate @choczero

Bake at 350 for 8 to 10 minutes

Mix, shape and flatten. Make indentations right after it is baked while hot. Let cool then fill with caramel.

This is so delish and so easy!! They remind me of the adventurefuls cookies! Pretty exact!


Watch video here COOKIES

GINGERBREAD CAKEPOPS RECIPE:

To any box or cake recipe (I used @pillsburybaking @pillsbury followed directions) but added:

Cinnamon

Molasses

Cloves

Pumpkin Spice

Vanilla extract

Milk and peanut butter chips @choczero

Mix with food coloring red and yellow

And a teaspoon of avocado oil- this will help with a thinner consistency better for dipping

Sticks are from @walmart

Face details is royal icing (recipe coming soon)

Powdered sweetener

Powdered egg whites

Water

Vanilla Extract

This is the most import part of this post that as soon as the cake comes out of the oven crumble it. You won’t need to add any icing to it. It will give you the best consistency.

I usually like to make the dough the day before place it in the fridge in the morning of 30 minutes to an hour before starting to shape them I take them out of the fridge.

I remember how much I hated making these. If I were to show you the first ones I ever made. You would be shook my mom still till this day makes fun of me for my first ever cake pops. And I went with a gingerbread team because I was thinking about my girl Des @wildassbihh

do you like cake pops and have you ever made any let me know below and what’s your favorite flavor?


Watch video here CAKEPOPS

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