#Chef

S’mores Fudge

S’MORES FUDGE 🍫 RECIPE:

2- bags dark or milk chocolate chips @choczero (use code LIFTINGISCAKE)

1-can chocolate or vanilla frosting @birchbenders

Toppings

Marshmallows @choczero

Dark chocolate chips @choczero

snickerdoodle cookies @questnutrition

Sprinkles salted caramel @walmart

melt both separately. Make sure to melt at 15 second into rolls you do not want either or hot you can easily burn chocolate. Once both are melted, combine and pour parchment line cake pan add your favorite toppings placed in the fridge until fully said it can take anywhere between 4 to 8 hours .

this is also my entry for @walmartdesserts, @walmart, @greatvalueus contest.

Let me know if you make it. Make sure to tag me can’t wait to see what type of topping you add.

#fudge #HolidayBaking #HolidayDesserts #Chocolate #FoodBlogger #Foodie #Food #Chef #joycemarcellus

#HolidaySprinkleContest, plus #GreatValue and #Walmart

Watch video here FUDGE

Walnut Chocolate Toffee

WALNUT CHOCOLATE TOFFEE straight @seescandies

Recipe:

1 1/3 cup allulose sweetener

1 cup butter

1/8 teaspoon salt

3 tablespoon water

1 tablespoon vanilla or maple syrup @choczero (use code LIFTINGISCAKE)

1 bag milk chocolate @choczero

1 cup chopped walnuts

Melt butter first. Then add remaining ingredients except chips and nuts. Mix mixture occasionally. When the mixture starts to hit a temperature of 275° mix frequently once it hits 300°Once slightly cool you can either melt the chips and spread or add in while hot to marble then add walnuts and more chips. Let cool and I place in freezer.

#toffee #sugarfree #lowcarb #chocolate #seescandies #walnuts #holiday #christmas #baking #cooking #chef #recipe #joycemarcellus #reelsinstagram

Watch video here TOFFEE

Cinnamon Rolls

CINNAMON ROLLS to warm the heart! Here is the recipe:

Dough:

2 ¼ cups full-fat pre-shredded mozzarella cheese

3 oz cream cheese

3 eggs, room temperature

2 ½ cups almond flour

3 tablespoons sweetener

2 tablespoon warm vanilla extract (mix with yeast)

½ tablespoon yeast

1 tablespoon baking powder

Pinch of salt

Dash cinnamon

Filling:

1 tablespoons butter, softened melted

2 teaspoon cinnamon

3 tablespoons sweetener

Icing:

1 tablespoon melted butter

2 tablespoons Mexican Crema substitute heavy cream

¼ cup powdered sweetener@swervesweetie

1 tablespoon vanilla extract

Bake 375

25 to 35 minutes

Heat 2 tablespoon vanilla extract mix yeast with vanilla and let it sit while you heat cheeses. Melt cheeses. Add in remaining ingredients. Knead then roll out add filling roll slice and bake. Then make icing spread on top.