#JoyceMarcellus

Cherry Pie Cookies

CHERRY PIE COOKIES with a WHITE CHOCOLATE CREAM CHEESE DRIZZLE

Recipe:

1 yellow cake mix @pillsburybaking @pillsbury

1/2 cup softened butter

1 large egg

1 teaspoon vanilla extract

Cherry pie filling no sugar added @realduncanhines

Drizzle:

1 ounce cream cheese

1/2 cup white chocolate chips @choczero (use code LIFTINGISCAKE)

1 teaspoon vanilla extract

1/4 cup heavy cream

Make dough set it overnight in the fridge or for at least 2 hours. You can roll into a ball do like thumbprints or roll it out and cut out circles. Add filling and bake for 15 to 20 minutes check it at 12 minutes. For the drizzle hit up the cream cheese with heavy cream and vanilla extract until nice and combined let it cook for 1 minute if it’s too hot pour over chocolate. Mix well. Once’s the pies have cool drizzle and set in the fridge

*you can also use my shortbread recipe. The one I used for the rally’s just replace jam with more sweetener and leave out the raspberry electrolytes.

#holidaybaking #reelsinstagram #baking #cookies #cakemix #lowcarb #chocolate #cherry #food #foodblogger #joycemarcellus #foodstagram #recipe #cookies #cookie #christmas

Watch here COOKIES

S’mores Fudge

S’MORES FUDGE 🍫 RECIPE:

2- bags dark or milk chocolate chips @choczero (use code LIFTINGISCAKE)

1-can chocolate or vanilla frosting @birchbenders

Toppings

Marshmallows @choczero

Dark chocolate chips @choczero

snickerdoodle cookies @questnutrition

Sprinkles salted caramel @walmart

melt both separately. Make sure to melt at 15 second into rolls you do not want either or hot you can easily burn chocolate. Once both are melted, combine and pour parchment line cake pan add your favorite toppings placed in the fridge until fully said it can take anywhere between 4 to 8 hours .

this is also my entry for @walmartdesserts, @walmart, @greatvalueus contest.

Let me know if you make it. Make sure to tag me can’t wait to see what type of topping you add.

#fudge #HolidayBaking #HolidayDesserts #Chocolate #FoodBlogger #Foodie #Food #Chef #joycemarcellus

#HolidaySprinkleContest, plus #GreatValue and #Walmart

Watch video here FUDGE

Gingerbread Cakepops

GINGERBREAD CAKEPOPS RECIPE:

To any box or cake recipe (I used @pillsburybaking @pillsbury followed directions) but added:

Cinnamon

Molasses

Cloves

Pumpkin Spice

Vanilla extract

Milk and peanut butter chips @choczero

Mix with food coloring red and yellow

And a teaspoon of avocado oil- this will help with a thinner consistency better for dipping

Sticks are from @walmart

Face details is royal icing (recipe coming soon)

Powdered sweetener

Powdered egg whites

Water

Vanilla Extract

This is the most import part of this post that as soon as the cake comes out of the oven crumble it. You won’t need to add any icing to it. It will give you the best consistency.

I usually like to make the dough the day before place it in the fridge in the morning of 30 minutes to an hour before starting to shape them I take them out of the fridge.

I remember how much I hated making these. If I were to show you the first ones I ever made. You would be shook my mom still till this day makes fun of me for my first ever cake pops. And I went with a gingerbread team because I was thinking about my girl Des @wildassbihh

do you like cake pops and have you ever made any let me know below and what’s your favorite flavor?